Korma Wali Chicken Biryani
Ingredients:
- Chicken 1.5 kg (should be like BBQ pieces)
- Basmati Rice 1 KG (Dip in water for 20 minutes)
- Grind Chili (1 table Spoon)
- Coriander Grind (2 Table Spoon)
- Yogurt (1 Cup)
- Onion (2 Big small Cutting)
- Ginger and tongue(Paste 1 Table Spoon
- Cuirass (2.5 Table Spoon
- Black Pepper (6 pieces)
- Cardamom (Small 8 Pieces)
- Salt (as per Need)
- Yellow Color (Dip 1/2 Spoon in half cup Milk)
- Cooking Oil (1.5 Cup)
Lets Cook it:
- firstly wash and clean the chicken and then put in a cooker with all spices and then Put the cooker on little Fire.
- When water evaporates from chicken then add yogurt and fry a little bit and add 2 cups of water and put in isolation(Dam).
- Pick a big bowel and put wet rice in a big bowl and put the bowel on fire for isolation.
- Add leaves of mint, green chili, black pepper, and Cumin before Isolation.
- When rice boils then separate the boiled water from rice and put boiled rice again in the same cooker.
- Now makes Layers of Chicken and rice.
- 1st make a layer of Half rice then a layer of half fried chicken.
- In last take Yellow color which was in milk bowel and spray at the TOP layer. with lemon water and put the cooker on fire.
- In starting a fire should be Normal but after a few MINUTES fire should be little for Isolation(Dam).
- Open it from isolation after10 to 15 minutes then EAT AND ENJOY.....!
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