BEEF TIKA BOTI Spicy (BBQ)

July 19, 2020 Zabi! 0 Comments

Tikka Boti:

Ingredients

• 2 Kg Beef (Cut into Square Shape)
• 2 Table Spoon Red Chili Powder (Lal Mirch)
• 1 Table Spoon Green Chili Paste (Hari Mirch)
• 1 Table Spoon Lemon Juice
• 1 Table Spoon Salt
• 1 Cup Oil (Any Cooking OIL)
• 1 Table Spoon Turmeric Powder (Haldi)
• 1 Table Spoon Vinegar (Sirka)
• 2 Table Spoon Papaya Paste (Papita)
• 2 Table Spoon Garlic Paste (Lahsan)

Lets Cook it:

• Cut all Pieces of Beef and add Ingredients and then Mix in Bowel for 4-5 Hours.
• Now Put it on Rod / Stick (Seeekh) one by one and put it on Fire.
• When Beef Pieces turn in Brown/eatable then Put out from FIRE and Put it in Plate and Enjoy With Katchup / Chatni.