Chicken Biryani,
Today I am using National Biryani Mix Masala. By using this I am able to Cook a Delicious Traditional Biryani of Pakistan and Indian. So follow me Step by Step.
Lets Cook it:
Chicken Biryani with National Biryani Masala
Biryani with National Masala:
Today, I bought another recipe which is the most favorite dish of Every Pakistani and Indian. Personally, I also Love this Dish and I eat this Dish 3-4 times in a week. So Biryani is our first choice under Desi Spicy Food. Most of the Girls used Biryani masala of Shan and National Brands. And it saves your time and its available at affordable Price Rs: 70.
Ingredients:
- 1/2 KG Chicken
- 1/2 KG Basmati Rice
- 4 Onion (Normal Size)
- 4 Tomatoes (Normal Size)
- 1/4 Cup Yogurt
- 2 Table Spoon Garlic Paste
- 250 ml Cooking OIL
- 1 Pack National
- 2 Tablespoon Ginger Paste
- Fry the onions until light brown in Oil.
- Add Chicken Pieces and Heat it for 4-5 minutes and add all remaining ingredients Ginger & Garlic paste, Tomatoes, Biryani Masala, Yogurt and cook at light heat for 15 minutes.
- Boil the Rice in Separate Pan which takes 12 glasses of water and adds 3 tsp of salt and boils the rice until 3/4 done.
- After this, now make the layer of Half Boiled Rice and then a layer of Half Chicken and put sprinkles zarda color as per need.
- Simmer the for 5 minutes on high heat and reduce the heat slowly and cook for 10-15 Minutes.
- Delicious Chicken Biryani with National Biryani Masala is Ready for Serve.
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